HOSPITALITY, TOURISM & RECREATION (HTR)
Event Planning and Catering (TIPA)
1 - Class Period
|
|||
| HIGH SCHOOL CATALOG 2008-2009 COURSE DESCRIPTION | |||
|
HOSPITALITY, TOURISM & RECREATION (HTR) Event Planning and Catering (TIPA) |
|||
|
|||
| Credits | Campus | Days | Time |
|
|||
| 10 units per year | American HS, James Logan HS | ||
|
|||
| Students will be introduced to the mechanics of a catering event. Students will learn and practice all elements from creating menus and taking orders to the execution of the events. Emphasis will be placed on professionalism, cost control and organization. |
|||
| BACK TO: COURSE LIST (INDUSTRY) | COURSE LIST (ALPHABETIC) | |||