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MVROP Courses Offered at Newark Memorial High School 2009-10
Computer Tech / Operations (TZHA) Term 1 & 2 (90 day course)
- SEE COURSE SYLLABUS
Office, business skills, file management, Microsoft Office suite. Write, edit letters, make labels, file lists, format business forms, PowerPoint, Excel databases.
Culinary Arts/Basic Pastry 1 & 2 (TIUA/E)
- SEE COURSE SYLLABUS
This competency-based course is geared toward California Restaurant Association and American Culinary Federation accreditations in preparing students for entry and mid-level positions in the restaurant baking and food services industry.
Culinary Arts/International Cuisine (TJGA)
This culinary “tour of the world” includes exploration of international foods as well as product identification, correct utilization and cooking methods of foods and beverages from Europe, South America, Asia, Africa, and the Middle East.
Marketing 1, 2 DECA (TMMA, TMME)
- SEE COURSE SYLLABUS
Preparation for entry-level marketing positions or for further education leading to business careers. Internships may qualify for up to 20 units additional credit. DECA participation encouraged. Ohlone and Mission College credit.
Business Ownership and Management (TMSA)
- SEE COURSE SYLLABUS
Set up and operate a small business; business systems and functions, advertising, marketing, merchandising and technology. Effective selling, customer service, cashiering and loss prevention. Up to 20 units may be earned for approved work outside the classroom.
Online Business (TMJA)
Learn how to buy and sell online; make money while learning how to setup and run an e-commerce business; inventory control, shipping, receiving, marketing, collections, accounts receivable, accounts payable, customer service, pricing.
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