• Welcome to Culinary Arts with Chef Rosen

Course Syllabi:

Course Flier:

  • Culinary Arts 1 and 2 flyer EPC

Course Outlines:

  • About Chef Rosen:

    My name is Jacki Rosen and I have been working as a professional chef for the last 25 years. My culinary journey has taken me to the many corners of the culinary world: white tablecloth restaurants, full scale catering concerns, large athletic events, and cooking for private individuals. I enjoy sharing my knowledge and expeience with others. I believe that knowing how to cook real food contributes to good health. Preparing a delicious meal with friends and family is as good for the digestion as it is for the soul.

Certifications Earned:

  • 2018-2019: Chef Rosen had 144 students earn their CA Food Handlers Card.
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  • 2017-2018: Chef Rosen's Culinary Arts had 131 students who earned their CA Food Handler's Card.
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  • 2016-2017: Chef Rosen's Culinary Arts had a total of 3 students who successfully passed the "Food Service/Culinary Arts"  Precision Exam and were awarded with a Career Skills Certificate and Certification.
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College Credits Earned:

  • 2018-2019: Chef Rosen had 5 students earn 0.5 credits in CULN 105: Introduction to the Kitchen and 29 students earn 2.0 credits in CULN 153: Safety and Sanitation.
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  • 2017-2018: Chef Rosen had 22 students earn 0.5 credits in CULN 105: Introduction to the Kitchen, 32 students earn 2.0 credits in CULN 153: Safety and Sanitation, and 12 students earn 2.5 credits from both CULN 105 & CULN 153 from Diablo Valley College.
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