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Welcome to Culinary Arts at American High School
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Instructor: Ryan DennisLocation: American High School, Room 601Contact Information:Phone: 510-796-1776 x57601Email: rdennis@mvrop.org
- Period 2: Culinary Arts 1
- Period 3: Culinary Arts 2
- Period 4: Culinary Arts 1
- Period 5: Culinary Arts 1
- Period 6: Culinary Arts 1
Industry Sector: Hospitality, Tourism, and RecreationUC/CSU A-G Courses: Culinary Arts 1 meets the UC/CSU Area G: College Preparatory Elective requirement.College Credits: If students can earn a B- or better in Culinary Arts 1 they can earn college credits through Mission College.
Course Syllabi:
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Catering and Event Planning Syllabus_22-23
Catering_Event_Planning_Syllabus_Dennis 2022.23.docx.pdf 154.72 KB (Last Modified on August 30, 2022)

































































Course Outlines:
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Event Planning and Catering Course Outline
Event Planning and Catering Updated_November 10_2020.pdf 135.23 KB (Last Modified on November 11, 2020)
Certifications Earned:
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2021-2022: 110 students earned the CA Food Handler's Card.
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2019-2020: 139 students who earned the CA Food Handler's Card.
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2018-2019: 144 students earned the CA Food Handlers Card.
College Credits Earned:
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2021-2022: 95 students earned 5.0 credits in FDR 051: Basic Food Preparation from Mission College.
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2020-2021: 57 students earned 5.0 credits in FDR 051: Basic Food Preparation from Mission College.
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2019-2020: 51 students earned 2.0 credits in CULN 153: Safety and Sanitation Diablo Valley College.