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Welcome to Culinary Arts with Chef Sheridan

























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Instructor Name: Chef Tom SheridanLocation: James Logan High School, Room 62Contact Information:
- Phone: 510-471-2520 x60245
- Email: tsheridan@mvrop.org and tsheridan@nhusd.k12.ca.us
Class Schedule 2023-2024:- Period 1: Culinary Arts 1
- Period 2: Culinary Arts 1
- Period 3: Culinary Arts 1
- Period 4: Lunch
- Period 5: Culinary Arts 1
- Period 6: Culinary Arts 2
- Period 7: Intro to Hospitality (Semester)
Industry Sector: Hospitality, Tourism, and Recreation
College Credits: Students in Culinary Arts 1 who earn a B- or better may earn articulated college credits for FDR 051: Basic Food Preparation from Mission College
Course Syllabus:
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2023-2024 Intro. to Culinary Arts & Hosp. Syllabus_Sheridan
2023_2024 Syllabus Intro to Hosp - Google Docs - Google Docs.pdf 116.86 KB (Last Modified on August 13, 2023) -
2023-2024 Culinary Arts 1 Syllabus_Sheridan
2023_2024 Syllabus Culinary Arts 1 - Google Docs - Google Docs.pdf 116.78 KB (Last Modified on August 13, 2023) -
2023-2024 Culinary Arts 2 Syllabus_Sheridan
2023_2024 Syllabus Culinary Arts 2 - Google Docs - Google Docs.pdf 116.63 KB (Last Modified on August 13, 2023)
Course Outlines:
Certifications Earned:
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2022-2023: 187 students earned their CA Food Handlers Card.
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2021-2022: 201 students earned their CA Food Handlers Card.
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2020-2021: 76 students earn their CA Food Handlers Card.
College Credits Earned:
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2022-2023: 94 students earned 5.0 credits from Mission College for FDR 051: Basic Food Preparation.
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2021-2022: 73 students earned 5.0 credits from Mission College for FDR 051: Basic Food Preparation.
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2020-2021: 90 students earned 5.0 credits from Mission College for FDR 051: Basic Food Preparation.