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Welcome to Culinary Arts with Chef Sheridan
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Instructor Name: Chef Tom SheridanLocation: James Logan High School, Room 62Contact Information:
- Phone: 510-471-2520 x60865
- Email: tsheridan@mvrop.org and tsheridan@nhusd.k12.ca.us
- Period 1: Culinary Arts 1
- Period 2: Culinary Arts 1
- Period 3: Culinary Arts 1
- Period 4: Lunch
- Period 5: Culinary Arts 1
- Period 6: Culinary Arts 2
- Period 7: Intro to Hospitality (Semester)
Industry Sector: Hospitality, Tourism, and Recreation
College Credits: Students in Culinary Arts 1 who earn a B- or better may earn articulated college credits for FDR 051: Basic Food Preparation from Mission College
Course Syllabus:
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2024/2025 Syllabus Intro to Hospitality
2024 2025 Syllabus Intro to Hosp Google Docs Google Docs.pdf 118.92 KB (Last Modified on August 7, 2024) -
2024/2025 Syllabus Culinary Arts 2
2024 2025 Syllabus Culinary Arts 2 Google Docs Google Docs.pdf 119.4 KB (Last Modified on August 7, 2024)
Course Outlines:
College Credits Earned:
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2023-2024: 107 students earned 5.0 credits from Mission College for FDR 051: Basic Food Preparation.