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Welcome to Culinary Arts with Chef Sheridan

























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Instructor Name: Chef Tom SheridanLocation: James Logan High School, Room 62Contact Information:
- Phone: 510-471-2520 x60245
- Email: tsheridan@mvrop.org and tsheridan@nhusd.k12.ca.us
- Period 1: Culinary Arts 1
- Period 2: Culinary Arts 1
- Period 3: Culinary Arts 1
- Period 4: Lunch
- Period 5: Culinary Arts 1
- Period 6: Culinary Arts 2
- Period 7: Intro to Hospitality (Semester)
Industry Sector: Hospitality, Tourism, and Recreation
- Students planning to attend Mission College that earn a B- or better in Culinary Arts 1 can earn college credits.
Course Syllabus:
Course Outlines:
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Intro. to Hospitality and Culinary Arts Course Outline
Intro_to_Hosp_and_Cul_Arts_Course_Outline_Updated_2020_Nov_10.pdf 168.85 KB (Last Modified on November 11, 2020)
Certifications Earned:
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2021-2022: 201 students earned their CA Food Handlers Card.
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2020-2021: 76 students earn their CA Food Handlers Card.
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2019-2020: 214 students earned their CA Food Handlers Card.
College Credits Earned:
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2021-2022: 73 students earned 5.0 credits from Mission College for FDR 051: Basic Food Preparation.
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2020-2021: 90 students earned 5.0 credits from Mission College for FDR 051: Basic Food Preparation.
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2019-2020: 120 students earned 5.0 credits from Mission College for FDR 051: Basic Food Preparation.