•                                    Welcome to Culinary Arts with Chef Sheridan

  • Instructor Name: Chef Tom Sheridan
     
    Location: James Logan High School, Room 62
     
    Contact Information:
    • Phone: 510-471-2520 x60245
    • Email: tsheridan@mvrop.org and tsheridan@nhusd.k12.ca.us
     
    • Period 1: Culinary Arts 1
    • Period 2: Culinary Arts 1 
    • Period 3: Culinary Arts 1 
    • Period 4: Lunch
    • Period 5: Culinary Arts 1
    • Period 6: Culinary Arts 2
    • Period 7: Intro to Hospitality (Semester)

    Industry Sector: Hospitality, Tourism, and Recreation

    • Students planning to attend Mission College that earn a B- or better in Culinary Arts 1 can earn college credits.

Course Fliers:

  • ICA Culinary Arts flier


Certifications Earned:

  • 2020-2021: Chef Sheridan had 176 students earn their CA Food Handlers Card.

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  • 2019-2020: Chef Sheridan had 214 students earn their CA Food Handlers Card.

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  • 2018-2019: Chef Sheridan had 148 students earn their CA Food Handlers Card.

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College Credits Earned:

  • 2020-2021: 90 students from Chef Sheridan's Culinary Arts classes earned 5.0 credits from Mission College for FDR 051: Basic Food Preparation.

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  • 2019-2020: 120 students from Chef Sheridan's Culinary Arts classes earned 5.0 credits from Mission College for FDR 051: Basic Food Preparation.

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  • 2017-2018: Logan had a total of 13 students who earned 0.5 credits for CULN 105: Introduction to the Kitchen and 2.0 credits for CULN 153: Safety and Sanitation from Diablo Valley College.

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