•                                    Welcome to Culinary Arts with Chef Sheridan

  • Instructor Name: Chef Tom Sheridan
     
    Location: James Logan High School, Room 62
     
    Contact Information:
    • Phone: 510-471-2520 x60245
    • Email: tsheridan@mvrop.org and tsheridan@nhusd.k12.ca.us
     
    • Period 1: Culinary Arts 1
    • Period 2: Culinary Arts 1
    • Period 3: Intro. to Culinary Arts & Hospitality (Semester)
    • Period 4: Culinary Arts 1
    • Period 5: Lunch
    • Period 6: Culinary Arts 1
    • Period 7: Culinary Arts 1 & 2

    Industry Sector: Hospitality, Tourism, and Recreation

    • Students planning to attend Mission College that earn a B- or better in Culinary Arts 1 can earn college credits.

Course Fliers:

  • ICA  CAL


Certifications Earned:

  • 2017-2018: Logan had 12 students who passed the "Career Skills" and 17 students who passed the "Food Service/Culinary Arts" Precision Exam and were awarded with a Career Skills Certificate and Certification and had 107 students earn their CA Food Handler's Card.

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  • 2016-2017: Logan had 12 students who passed the "Food Service/Culinary Arts" Precision Exam and were awarded with a Career Skills Certificate and Certification.

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College Credits Earned:

  • 2017-2018: Logan had a total of 13 students who earned 0.5 credits for CULN 105: Introduction to the Kitchen and 2.0 credits for CULN 153: Safety and Sanitation from Diablo Valley College.

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