•                                    Welcome to Culinary Arts with Chef Sheridan
  • Instructor Name: Chef Tom Sheridan
     
    Location: James Logan High School, Room 62
     
    Contact Information:
    • Phone: 510-471-2520 x60245
    • Email: tsheridan@mvrop.org and tsheridan@nhusd.k12.ca.us
     
    Class Schedule 2023-2024:
    • Period 1: Culinary Arts 1
    • Period 2: Culinary Arts 1 
    • Period 3: Culinary Arts 1 
    • Period 4: Lunch
    • Period 5: Culinary Arts 1
    • Period 6: Culinary Arts 2
    • Period 7: Intro to Hospitality (Semester)

    Industry Sector: Hospitality, Tourism, and Recreation

    College Credits:   Students in Culinary Arts 1 who earn a B- or better may earn articulated college credits for FDR 051: Basic Food Preparation from Mission College

Course Fliers:

  • ICA Culinary Arts flier

Course Syllabus:

Course Outlines:

Certifications Earned:

  • 2022-2023:  187 students earned their CA Food Handlers Card.  
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  • 2021-2022:     201 students earned their CA Food Handlers Card.
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  • 2020-2021:     76 students earn their CA Food Handlers Card.
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College Credits Earned:

  • 2022-2023: 94 students earned 5.0 credits from Mission College for FDR 051: Basic Food Preparation.  
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  • 2021-2022:     73 students earned 5.0 credits from Mission College for FDR 051: Basic Food Preparation.
    Comments (-1)

  • 2020-2021:     90 students earned 5.0 credits from Mission College for FDR 051: Basic Food Preparation.
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