• Welcome to Culinary Arts with Mr. Rodocker
  • Instructor: Chef Mark Rodocker
     
    Location: Irvington High School Room 14
     
    Contact Information:
    Phone: 510-656-5711
    Email: mrodocker@fusdk12.net 
     
    • Period 2: Culinary Arts 1
    • Period 3: Culinary Arts 1
    • Period 4: Culinary Arts 1
    • Period 5: Culinary Arts 1

    Industry Sector: Hospitality, Tourism, and Recreation

    • Students who earn a B- or better in Culinary Arts 1 can earn 5.0 college credits for FDR 051: Basic Food Preparation from Mission College.

Course Flier:

  • Culinary Arts 1 Flyer

Course Syllabus:

Course Outline:

  • 2020-2021: Chef Rodocker had 126 students earn their CA Food Handlers Card
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  • 2019-2020: Chef Rodocker had 96 students earn their CA Food Handlers Card 
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  • 2018-2019: Chef Rodocker had 83 students earn their CA Food Handlers Card and 76 students earn their ServSafe Certification.
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  • 2020-2021:  69 students in Chef Rodocker's Culinary Arts course earned 5.0 college credits for FDR 051: Basic Food Preparation from Mission College
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  • 2019-2020:  99 students in Chef Rodocker's Culinary Arts course earned 5.0 college credits for FDR 051: Basic Food Preparation from Mission College
    Comments (-1)