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Leader In Career Technical Education

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Welcome to Culinary Arts with Mr. Rodocker

Instructor: Chef Mark Rodocker

Location: Irvington High School Room 14

Contact Information:

Phone: 510-656-5711

Email: mrodocker@fusdk12.net

Class Schedule 2020-2021:

Period 1: Culinary Arts 1

Period 2: Culinary Arts 1

Period 3: Culinary Arts 1

Industry Sector: Hospitality, Tourism, and Recreation

College Credits:

Students planning to attend Mission College that earn a B- or better in Culinary Arts 1 can earn college credits.

Course Flier:

Course Syllabus:

Culinary Arts Syllabus_Rodocker 19-20

Culinary Arts Syllabus-2019.pdf 118.77 KB (Last Modified on September 4, 2019)

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Course Outline:

Culinary Arts 1 Course Outline_Fall 2020

Cul_Arts_1_Course_Outline_Updated_2020_Nov_10.pdf 113.89 KB (Last Modified on November 10, 2020)

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2018-2019: Chef Rodocker had 83 students earn their CA Food Handlers Card and 76 students earn their ServSafe Certification.

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