Instructor: Chef Mark Rodocker
Contact Information:
Phone: 510-656-5711
Email: mrodocker@fremont.k12.ca.us
- Period 1: Culinary Arts 1
- Period 2: Culinary Arts 1
- Period 3: Culinary Arts 1
Industry Sector: Hospitality, Tourism, and Recreation
- Students planning to attend Mission College that earn a B- or better in Culinary Arts 1 can earn college credits.
