• Welcome to Culinary Arts with Mr. Rodocker
  • Instructor: Chef Mark Rodocker
     
    Location: Irvington High School Room 14
     
    Contact Information:
    Phone: 510-656-5711
    Email: mrodocker@fusdk12.net 
     
    • Period 2: Culinary Arts 1
    • Period 3: Culinary Arts 1
    • Period 4: Culinary Arts 1
    • Period 5: Culinary Arts 1

    Industry Sector: Hospitality, Tourism, and Recreation

    College Credits:  Students in Culinary Arts 1 who earn a B- or better may earn articulated college credits for FDR 051: Basic Food Preparation from Mission College.

Course Flier:

  • Culinary Arts 1 Flyer

Course Syllabus:

Course Outline:

Certifications Earned

  • 2022-2023: 106 students earned the CA Food Handlers Card  
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  • 2021-2022: 109 students earned the CA Food Handlers Card
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  • 2020-2021: 126 students earned the CA Food Handlers Card
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College Credits Earned

  • 2022-2023: 94 students earned 5.0 college credits for FDR 051: Basic Food Preparation from Mission College  
    Comments (-1)

  • 2021-2022:  109 students earned 5.0 college credits for FDR 051: Basic Food Preparation from Mission College
    Comments (-1)

  • 2020-2021:  69 students earned 5.0 college credits for FDR 051: Basic Food Preparation from Mission College
    Comments (-1)
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