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Welcome to Culinary Arts with Chef Moschetti
















































































































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Instructor: Chef Mari MoschettiLocation: John F. Kennedy High School, Room 124/126Contact Information:Phone: 510-657-4070 x27124Email: mmoschetti@mvrop.org or mmoschetti@fusdk12.netGreen Ventures AcademyClass Schedule 2023-2024:Term 1:
- Block 2: Intro to Culinary Arts and Hospitality (10th GVA)
- Block 3: Culinary Arts 1
- Block 4: Culinary Arts 2
Term 2:- Block 2: Baking and Pastry (9th GVA)
- Block 3: Culinary Arts 1(11th GVA)
- Block 4: Event Planning and Catering
Industry Sector: Hospitality, Toursim, and RecreationUC/CSU A-G Courses: Culinary Arts 1 meets the UC/CSU Area G: College Preparatory Elective requirement.College Credits: Students in Culinary Arts 1 who earn a B- or better may earn articulated college credits for FDR 051: Basic Food Preparation from Mission College.
Course Syllabi:
Course Outlines:
Certifications Earned:
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2022-2023: 101 students earned the CA Food Handlers Card.
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2021-2022: 170 students earned the CA Food Handlers Card.
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2020-2021: 118 students earned the CA Food Handlers Card.
College Credits Earned:
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2022-2023: 64 students earned 5.0 credits from Mission College for FDR 051: Basic Food Preparation.
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2021-2022: 77 students earned 5.0 credits from Mission College for FDR 051: Basic Food Preparation.
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2020-2021: 41 students earned 5.0 credits from Mission College for FDR 051: Basic Food Preparation.