•                                   Welcome to Culinary Arts with Chef Moschetti
  • Instructor: Chef Mari Moschetti
     
    Location: John F. Kennedy High School, Room 124/126
     
    Contact Information:
    Phone: 510-657-4070 x27124
    Email: mmoschetti@mvrop.org or mmoschetti@fusdk12.net
    Term 1:
    • Block 2: Intro to Culinary Arts and Hospitality (10th GVA)
    • Block 3: Culinary Arts 1
    • Block 4: Culinary Arts 2
     
    Term 2:
    • Block 2: Pastry 1 (9th GVA)
    • Block 3: Culinary Arts 1(11th GVA)
    • Block 4: Event Planning and Catering
     
     
    UC/CSU A-G Courses: Culinary Arts 1 meets the UC/CSU Area G: College Preparatory Elective requirement.
     
    College Credits: Students planning to attend Mission College that earn a B- or better in Culinary Arts 1 can earn college credits. 

     

Course Fliers:

  • Culinary Arts 1 & 2  Event Planning & Catering Baking & Pastry

Course Syllabi:

Course Outlines:

Certifications Earned:

  • 2021-2022: 170 students earned the CA Food Handlers Card.
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  • 2020-2021: 118 students earned the CA Food Handlers Card.
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  • 2019-2020: 148 students earned the CA Food Handlers Card.
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College Credits Earned:

  • 2021-2022: 77 students earned 5.0 credits from Mission College for FDR 051: Basic Food Preparation.
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  • 2020-2021: 41 students earned 5.0 credits from Mission College for FDR 051: Basic Food Preparation.
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  • 2019-2020: 90 students earned 5.0 credits from Mission College for FDR 051: Basic Food Preparation.
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