•                                   Welcome to Culinary Arts with Chef Moschetti
  • Instructor: Chef Mari Moschetti
     
    Location: John F. Kennedy High School, Room 124/126
     
    Contact Information:
    Phone: 510-657-4070 x27124
    Email: mmoschetti@mvrop.org or mmoschetti@fusdk12.net
    Green Ventures Academy
     

    Term 1

    Block 2: Intro to Culinary Arts and Hospitality (10th GVA)
    Block 3: Culinary Arts 2
    Block 4: Culinary Arts 1 (GVA 11)

    Term 2

    Block 2: Baking & Pastry (9th GVA)
    Block 3: Culinary Arts 1 (Regular Elective)
    Block 4: Event Planning and Catering

     
     
    UC/CSU A-G Courses: Culinary Arts 1 meets the UC/CSU Area G: College Preparatory Elective requirement.
     
    College Credits:   Students in Culinary Arts 1 who earn a B- or better may earn articulated college credits for FDR 051: Basic Food Preparation from Mission College.
     

     

Course Fliers:

  • Culinary Arts 1 & 2  Event Planning & Catering Baking & Pastry

Course Syllabi:

Course Outlines:

Certifications Earned:

  • 2023-2024: 175 students earned the CA Food Handlers Card.  
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College Credits Earned:

  • 2023-2024: 81 students earned 5.0 credits from Mission College for FDR 051: Basic Food Preparation.  
    Comments (-1)