Serve beverages and/or food to the guests in a friendly, courteous and timely manner resulting in guest satisfaction. Prepare beverages for other servers to supply to guests and act as cashier for the lounge.
Reports to: Beverage Manager and Restaurant Manager.
SPECIFIC DUTIES
Primary Responsibilities
-Maintain proper and adequate set-up of the bar on a daily basis. This includes repositioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
-Responsible for maintaining stock, cutting and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product
-Greet guests in a courteous and friendly manner, promote and document orders for drinks. Mix, garnish and present drinks using standard ingredient recipes and practice prudent portion
-Input orders into a register/automated system at the point of sale and create a check for each guest, including orders served by other beverage servers, to maintain accountability of all beverages
-Receive cash from guests, make any change needed, verify the validity of charges, record charges and ensure vouchers are properly executed in order to balance all monies.
-Lock up and store all beverages, food and other equipment items, deposit cash drop and secure
-Abide by all Hotel Managers Group, franchise, and health department policies and procedures.
-Perform general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health
-Adhere to all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.
-Assist security with disorderly guests
-Perform any other duties and responsibilities as may be required
-Support and abide by the hotel safety program for guests and employees
*Click on job title to download or print complete job description
Please apply by emailing or faxing your resume to:
* Candidates can also apply in person anytime at the front desk where applications are available.
Martha Valdovinos Director of Human Resources/Executive Housekeeper
Martha.Valdovinos@hilton.com
Direct (510) 413 2319 | Fax (510) 413 2335
DoubleTree by Hilton Newark-Fremont
39900 Balentine Drive Newark, CA 94560
Mission Valley ROP does not provide resume or application assistance. The job process is the applicants’ responsibility.
